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L’Azure / Food

The Food at L’Azure

The restaurant and bakery of the CaspiMayr wellness resort: functional nutrition, lightness, balance and sourdough bread every day.

philosophy

“The L’Azure and Healthy Gourmet Kitchen menu is designed around the principles of functional nutrition, easy digestion and balance — to support the guest's recovery, energy and well-being.”The official description of the cuisine on the CaspiMayr resort website.

Functional nutritionthe menu is built to support the guest's recovery and energy
Lightness and balanceeasily digestible dishes are the resort kitchen's principle
Gluten-freethe Gourmet Kitchen bakery has a full gluten-free line
Its own breadevery day: sourdough bread, healthy desserts and pastries
restaurant and bakery
L'Azure

L’Azure Restaurant & Events

The resort's restaurant serves breakfasts, dinners and events. The resort promises “refined dishes from fresh local produce, from international cuisine to authentic regional flavors” and a chef's signature menu where gastronomy meets care for longevity.

At the autumn 2025 Pumpkin Fest they served gluten-free and sugar-free desserts, and the workshops taught bread baking, plov and desserts.

No menu with prices has been published: the PDFs on the resort's website are descriptions of wellness programs. Check dish prices by phone.

The Healthy Gourmet Kitchen display: pastries and desserts

Healthy Gourmet Kitchen

An in-house bakery and food space: fresh sourdough bread, healthy desserts and pastries, and a full gluten-free line — “no compromises for your figure or your health.”

Happy hours:free coffee with dessert · −50% on pastries from 20:00

Per the events.caspimayr.az listings, summer 2026.

Salmon on green purée — a photo from the resort's website

Salmon on green purée — a photo from the resort's website

Baked potato roses — a photo from the resort's website

Baked potato roses — a photo from the resort's website

The brunch buffet by panoramic windows: bowls of treats, music

The brunch buffet by panoramic windows: bowls of treats, music

who cooks
Brand chef Orkhan Mukhtarov
L’Azure's brand chef

Orkhan Mukhtarov

  • more than 25 years of experience in gastronomy
  • president of the Azerbaijan Culinary Specialists Association
  • “quality and flavor backed by experience and attention to detail” — that's how the resort introduces him

Source: the brunch page on the CaspiMayr website.

Who It Suits

Guests staying at the resort on a program (detox, anti-stress, immunity and others) — for them, food is part of the protocol: for example, the Mayr diet or an anti-inflammatory menu.

And anyone who's simply come to Sea Breeze for breakfast or dinner by the sea.